From the 6th June until 31st July Fortnum & Mason are offering customers the a two course summer meal and a glass of wine for just £28. From a delicious lunch in the St James’s Restaurant to a sumptuous supper in the Fountain Restaurant, the menus are the perfect epicurean treat to enjoy on a long blissful summer’s afternoon or a balmy evening.

The menus feature Fortnum’s favourite dishes and use a wide variety of seasonal British ingredients.

Menu

Lunch
In the St James’s Restaurant
4th Floor

Dorset Crab, Spiced Brown Meat & Mango Salsa
Broad Bean & Barber’s Cheddar Souffle, Tomato Confit
Smoked Duck & Plum Salad

Tempura Stuffed Courgette Flowers, Summer Vegetables
Fillet of Plaice with Sorrel & Watercress Sauce
Free Range Chicken in a Saffron, Corianger & Parsley Broth

Poached Peach with Bellini Sorbet & Prosecco Sabayon
Fortnum’s Rose Champagne & Summer Fruits Jelly
Iced Nougat Parfait

Supper
In the Fountain Restaurant
Ground Floor- Jermyn Street

House Cured Salmon, Potato Apple & Horseradish
Potted Duck & Hazelnut, Fig Chutney
Ragstone Goats Cheese & Beetroot Salad, Toasted Pine Kernels

Poached Sea Trout, Cucumber Salad, Keta Caviar & Poached Egg
Berkshire Lamb Cutlets, Summer Vegetables and Light Jus
Asparagus & Tarragon Risotto, Parmesan Crips

Lemon Posset, Strawberry & Mint Soup
Raspberry & Vanilla Tartlet

This offer includes a starter and main course, or main course and dessert, as well as 250ml F&M Pouilly Fuisse per person.

So come in and enjoy wonderful British dishes at a tremendous price

Reservations: recommended and subject to availability. Please call 0845 602 5694 or book online at www.fortnumandmason.com quoting ‘Summer Menu’. Available from Monday to Friday only.

A LUXURY MATCH IN THE HEART OF HARROGATE - GEORGE SMITH AND COCOONU

An exciting new retail development is flourishing in central Harrogate, bringing together two like minded Companies who specialise in the luxury marketplace.

Nestled at the bottom of Parliament Street, George Smith has become synonymous with beautiful, exquisite furniture of outstanding quality. They have UK showrooms in Newcastle, London, Harrogate and internationally, including New York and Los Angeles. Each piece whether sofas, chairs, chaises or stools are all lovingly made at their workshops in the North of England, constructed with the finest craftsmanship and using the very best natural materials.

George Smith was one of the Regency’s most celebrated furniture designers with an eclectic style ranging from neo-classic to Gothic. He was also the Prince Regent’s ‘upholsterer extraordinary’ and today still has a strong influence on the furniture make and design of this exceptional company. Experienced tailors ensure perfect pattern matching for beautiful upholstery and traditional skills are handed down through generations of English craftsmen. Equally, the company is consistently aware of market demands and offer contemporary designs as well as timeless pieces which transcend changing fashions. In addition to their extensive range, a bespoke service is available. As each piece is hand built from the frame up, George Smith can offer bespoke customisation and intricate detailing for an individual look that aligns perfectly with clients’ lives and homes. Equally, the company works on large high end commercial projects worldwide - specialising in bespoke designs tailored to the luxury leisure market.

CocoonU began retailing ethical cashmere clothing and accessories sourced from and inspired by Outer Mongolia and its' people. Over the last four years the Company has been developed by Managing Director and Founder, Vanessa Streeton, driven by a passion to retail sustainable, unique products of the highest quality that can be purchased with a clear conscience. The Company has had an online presence since it began and in November 2009 opened a Boutique in Harrogate's Montpellier Quarter.

A hidden gem that gained a strong word of mouth following both in Yorkshire and across the UK, the Boutique flourished. CocoonU Collections now include an organic bath and body range hand made in the UK, an Italian leather hand finished handbag and luggage collection incorporating, natural tanning processes and vegetable dyes and a hand made jewellery collection. The handbag and jewellery ranges are made by Yorkshire designers and the boutique has regularly featured small collections from other local designers. A recent collaboration with Nidderdale based designer Susan Gaunt, has led to interiors projects representative of a shared ethical ethos and a deepening interest at CocoonU in helping lift awareness of the quality, heritage and innovation of Yorkshires fabric mills and more broadly supporting British designers and manufacturers.

Vanessa first met Ben Norris of George Smith just over two years ago and a strong mutual respect for each other's products and ethos led to a growing working relationship. George Smith furniture was featured in the Montpellier Boutique and CocoonU cashmere and organics at George Smith in Harrogate and London. Literally bursting at the seams in Montpellier Mews, Vanessa was hunting for larger premises when she met up with Ben for a business meeting. The result was the next step in this synergistic business relationship - moving in together!

Launched in May 2011, the dynamic fusion of these two businesses in Harrogate brings a phenomenal new retail experience to the North of England - a lifestyle store embracing the finest luxury items for the home and individual, all designed and produced with skill, knowledge, passion and principles.

THE SLEEP ROOM…MORE THAN JUST BEDS

Having mastered the art of the perfect bed, The Sleep Room wanted a fresh challenge. After months of teasing you with tasters, the time has finally come to introduce you to the new bedroom furniture and accessories collection, making The Sleep Room a one-stop-shop for all things bedroom-related.

The new launch includes an expansion of their bed collection, with some new additions such as the Mad Men inspired Draper bed, the uber-cool Smoke bed, super soft Nest bed and the East-meets-West Mimosa, to name just a few. Accessories such as mirrors, rugs, lamps, blankets and cushions are available to stylishly accentuate the bedroom alongside essential furniture pieces; bedside tables, chest of drawers, storage boxes, shelves, ottomans, benches and stools. All the upholstered pieces are available in either the ‘house’ or ‘boutique’ fabrics, with the boutique fabrics carefully selected from brands such as Designers Guild, Romo, Bute and Ian Mankin.

Another new addition to The Sleep Room’s offerings includes a build-a-bed option; simply choose one of the 5 bases and a headboard, the site then shows you what the bed will look like and the fabric options available.

Charlie Marshall, The Sleep Room’s Head of Sleep comments; “After months of planning and designing, we’re thrilled to finally launch these products. Having developed our in-house design team, fronted by Steve, Head of Creation, there’ll be much more to come from us with a focus on keeping it fresh, cool and affordable!”

The ethos of the brand is unchanged – The Sleep Room continues to offer quality and stylish beds, mattresses, bedroom furniture and accessories online, that won’t burn a hole in your pocket. They provide a hassle-free experience that includes reliable delivery, good value, unprecedented style and a comfortable night’s sleep.

http://www.thesleeproom.com/
http://twitter.com/#!/thesleeproom

THE WORLD’S FAVOURITE BELGIAN CHOCOLATES RELAUNCH GUYLIAN.COM WITH THE CONSUMER EXPERIENCE AT ITS HEART

Guylian announces the launch of the new Guylian.com website. The redesigned site lends a delicious new dimension to the company's online experience - from the site’s aesthetic to its expanded exhibition of the brand’s range of desirable chocolates. In addition to a stylish, more modern design, the site has been created to facilitate a more interactive chocolate experience for consumers.

The redesigned Guylian.com website includes enhanced navigation functionality to help consumers find their way through the product pages which now include greater product detail and show additional chocolate images including the individual chocolate pieces inside each box.
The "share & tweet" feature allows customers to forward Guylian favourites to friends, family, chocolate lovers and associates through Facebook, Twitter and You Tube or via email.

Guylian also launches a worldwide packaging competition.
Participate and/or vote on www.whiteboxcontest.com

Guylian not only launches a newly designed website, but it also invites their brand advocates and super-fans to design a completely new look for the packaging of their chocolate Sea Shells, which are hugely popular throughout the world, selling almost 10 million units each year. Participate and/or vote for your favourite at www.whiteboxcontest.com.

Guylian’s interactive packaging design competition is aimed at finding the best packaging idea for its Sea Shell Chocolates. The microsite www.whiteboxcontest.com has been launched as a hub where users can register to join the competition and present their design idea. Participants and visitors to the site will be able to share their opinions on the submitted designs and vote for their favourite.

For the first time ever, Guylian invites consumers, chocolate lovers and fans to create a new look and feel for the packaging of their hero product, Guylian Sea Shells. Guylian is challenging professional & amateur designers and Guylian fans to create innovative designs from a consumer perspective.

A professional jury as well as an online public voting system will attract Guylian brand advocates from all around the world and let them participate in the selection of the future packaging for the World’s Favourite Belgian Chocolates best loved and recognised product. The points awarded by the professional jury and the public will be divided equally.

Designers from all over the world are invited to upload their creations online at www.whiteboxcontest.com until 19 June 2011. Voting will be open until 26 June 2011.

It is essential that the suggested packaging design is eye-catching and attractive to customers, creates a sense of desire for the product and helps the product stand out among competitors. Full details can be found at www.whiteboxcontest.com. The winner will receive 5000 USD, and there are two valuable runners up prizes.

Guylian’s Commitment to Conservation

Marine life is threatened around the world. Project Seahorse is dedicated to preserving seahorses and other marine life across the world. Guylian provides vital long term support for this crucial work and has been a major partner since 1999. Every time you buy a box of Guylian Belgian Chocolate Sea Shells, you are supporting Project Seahorse.

Seahorses function as the flagship symbol for a wide range of marine conservation projects. These magical but fragile creatures are a good indicator of healthy coastal ecosystems. Saving the seahorses means saving the seas!

Guylian is now also supporting Project Ocean, a unique marine sensitization programme from Selfridges UK. Meet & greet with Project Seahorse on 25 May at Selfridges London, learn all about seahorses and have a chance to win some beautiful Guylian gift baskets.

To find out more about Project Seahorse, visit www.projectseahorse.org.

GARDEN POEMS OF THE YEAR ANNOUNCED

A Welsh poem entitled ‘Charlie’s Beans’ has been named the country’s best garden poem by Gardeners’ World magazine, ahead of nearly 1,000 entries, following an eight month competition. An expert panel including broadcaster Alan Titchmarsh, award winning poet Roger McGough, poet Matt Harvey and poetry producer Sarah Langan named the poem by Tony Scarfi from Newport, Garden Poem of the Year. Titchmarsh described the poem as “rich in observation about both plants and people”. Sarah Langan praised its “elegance and pathos.”

Second place went to another Welsh poet, Anna Wigley from Cardiff for a poem called ‘Ground’, while third place was a poem called ‘Compost Heap’ by Peter Wallis from Norwich. The judges were looking for poems that ‘surprised, touched and delighted them.’ According to McGough: “Gardeners make good poets. It must be all that time spent mulling and mulching. And the rich loam of language at their green fingertips. For me, the most successful poems produced an almost synaesthetic feeling, in which a unique, sometimes unsettling world was portrayed.”

Alan Titchmarsh will read out the winning poem at Gardeners’ World Live (15-19 June) in the NEC Birmingham. The three top placed poems will also be read out on Poetry Please on BBC Radio 4 this Sunday 5 June at 4.30pm. The poem ‘Charlie’s Beans’ by Scarfi included the verse:
“So, when I passed today and saw his patch

All pocked with tufts of couch and horse-tail

It hurt; and straightaway I thought of

his saved beans

High on a shelf in his pantry,

Chill, blotched, dormant in a rusty cocoa tin –

Tight, silent and unchanging,

Just like his grief.”

The winners are listed in June’s Gardeners’ World magazine, on sale now.

FLORIDITA’S ARGENTINEAN WINE DINNER

Floridita has teamed up with Familia Schroeder Winery, the family estate located in Patagonia, to host an exclusive three-course Argentinean wine dinner. The event will take place on 8th June in Floridita’s members area. Executive Head Chef, Richard Sawyer, has created a bespoke menu with each course tailored to compliment the selected wines. Chosen dishes for the evening include a seasonal Grilled fillet of halibut to commence the evening with a light Alpataco Chardonnay; Breast of telmara farm ducking with cracked pepper, banana shallot purée and black cherry sauce for main with a Pinot Noir Patagonia Select; and Pomegranate vanilla jelly served with East Coast berries and orange infused clotted cream to match with a Deseado Sparkling Torrontes for dessert. Tickets for the evening are limited and priced at £55 per person: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

http://www.floridita.co.uk/london/

OLIVER PEYTON TO HOST A PRODUCER SHOWCASE DINNER AT INN THE PARK

On June 8th, celebrated restaurateur Oliver Peyton will host a dinner at Inn the Park to showcase the range of small producers that supply the restaurant, many exclusively. Selected producers will also be giving a talk on the night, such as Jess Latchford from Secretts Farm who have been growing speciality vegetables and salads since 1937, and John Lean from Bickleigh Farm, producers of the acclaimed White Park cattle. This will be the first of a series of dinners and events at Peyton and Byrne restaurants. Tickets for this event cost £55 per person and include all food and drink on the night. There are some tickets remaining for this exclusive event, anyone wishing to book a place should email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Situated in leafy St James’s Park, with stunning views overlooking the pelican filled pond, Inn the Park is now open for dinner or cocktails, the perfect spot to escape the bustle of the city in a serene setting in the heart of London.

www.peytonandbyrne.co.uk

COOKING THE BOOKS AT BARTS

This month we are going poetic and gourmet at The Barts Hendrick’s Book Club as we proudly announce a talk given by renowned food writer, William Sitwell on Wednesday 8th June. As the long-standing and award-winning editor of Waitrose Kitchen magazine – formerly Waitrose Food Illustrated - he’s also a writer and TV presenter.

William will talk on his famous literary family, the Sitwells, who played a key role in the arts of the 20th century. The books and poetry of Edith, Osbert and Sacheverell Sitwell are a key feature in the annals of British cultural history. Now currently writing his own first book, A History of Food, William will also be taking questions on how to break into food writing. The person with the best question will win a £20 Waterstones Book Voucher and a pot of Hendrick’s Gin Chelsea Rose tea served in a teapot.

Book clubbers can then enjoy high brow, academic discussions with their fellow bookworms or alternatively put their reading material to one side and enjoy cocktails and dissipation in the style of the original book club, The Bloomsbury Set. Please do let us know if you'd like to attend.

Barts is a quirky 'speak easy' style bar on prestigious Sloane Avenue in the heart of Chelsea. It was voted the 21st best bar in the UK in the Independent newspaper’s recent Best 50 Bars supplement. It is the brainchild of Duncan Stirling and Charlie Gilkes, the young duo who also recently opened the highly successful 80’s themed nightclub, Maggie’s. It is well loved for its great and innovative cocktails and fancy dress box.

We are looking forward to cooking the books with you at Barts this month!

Cooking The Books

Wednesday 8th June, 7pm

T: 020 7581 3355

E: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

W: www.barts-london.com

Opening Hours: Monday-Thursday: 6pm-12.30am, Friday-Saturday: 6pm-1.30am, Sunday: 6pm-11pm

THE BIG BITE AT CINNAMON KITCHEN

For the second year running, Cinnamon Kitchen's renowned executive chef Vivek Singh and head chef Abdul Yaseen, have masterminded a menu entirely of canapés to run throughout June. The unique menu, at just £30 per person, is back by popular demand and aims to satisfy those indecisive and miniature dish loving foodies amongst us...
Cinnamon Kitchen Canapé Tasting Menu

grilled organic salmon, aubergine crush
Scottish lobster momos
smoked tomato rassam, bengali crab cake
(city fizz- tuaca and vanilla topped with prosecco)

grilled aubergine, peanut crumble
yoghurt cake and fruit chaat, lentil fritters
steamed chickpea cake and chutney
(ayala brut majeur champangne, france)

lamb seekh kebab in roomali bread
duck with sesame tamarind sauce
fenugreek crusted tandoori chicken
vegetable biryani bowl
(ayala rose majeur nv, champange, france)

shrikhand cheesecake with tamarind glazed berries
iced lemon and basil granita
mango and cardamom brulee with mango salsa
(moscato d’ asti, v berra, italy)

£30 per person
£60 paired with fizz

Over the four-course, fourteen canapé feast diners will encounter an experience like no other; a taste of the very best of Cinnamon Kitchen’s menu condensed into a spice-infused kaleidoscope of colour and flavours that pushes the boundaries and far exceeds the limitations of the traditional three-course meal. With Cinnamon Kitchen winning the Square Meal Canapé Cup two years in a row in 2009 and 2010 diners are in for a real treat.

The very best ingredients will be served in a fantastic collection of amuse-bouche including Scottish lobster, lamb seekh, sesame and tamarind duck, granita, mango and cardamom brulee. Not forgetting the four beautifully matched glasses of fizz to accompany including Prosecco and Champagne, the menu will take guests on a journey through the exquisite flavours of modern Indian cuisine.

Available throughout June
Book a table by calling 020 7626 5000 or visit www.cinnamon-kitchen.com

Cinnamon Kitchen
9 Devonshire Square
London
EC2M 4YL

BENTLEY’S OYSTER BAR AND GRILL IS TO OPEN FOR BREAKFAST FROM 7.00AM MONDAY TO FRIDAY
You can breakfast alfresco on the Terrace, or in the elegant Oyster Bar. Tucked away from the hustle and bustle on the newly pedestrianised Swallow Street, Bentley’s alfresco space offers a peaceful respite yet is only minutes from Piccadilly Circus.

Beautifully furnished with comfortable chairs, marble tables and parasols, sitting on the terrace is a great way to start the day as summer gets into full swing. Bentley’s is also the perfect venue to impress business clients over coffee and Croissants with Homemade Preserves for example.

Dishes on the breakfast menu include Belvelly House Smoked Salmon with Scrambled Eggs, £12.00; Maldon Kippers with Lemon Butter, £13.50; or Bentley’s Full Irish Breakfast, which includes a Baked Oyster, £16.50. Other, lighter options include Muesli with Yoghurt, £4.50; Granola with Fresh Fruit ,£4.00; or Scrambled Eggs and Chive on Toast, £6.00.

Bentley’s Oyster Bar & Grill first opened its doors in 1916 in the same beautiful old Victorian building it occupies today on the borders of Soho and Mayfair. Almost three years after restoring Bentley’s to its former glory – Bentley’s is now in its ninetieth year - owner and renowned chef Richard Corrigan has ensured that the restaurant still retains its critical acclaim and position as one of the most exquisite seafood restaurants in London.
Bentley’s Oyster Bar & Grill, 11-15 Swallow Street, London W1B 4DG | Breakfast Opening Hours
Monday-Friday 7.00am-10.00am
Open for Lunch and Dinner, Monday – Saturday 12.00pm-12.00am, Sunday 12.00pm-10.00pm

NEW DINING PROMOTIONS AT ANDAZ LIVERPOOL STREET
Andaz Liverpool Street is launching new dining promotions in June. Located in the bustling East End, the hotel has five restaurants and a diverse offering of cuisine. Miyako Japanese restaurant is launching a special Afternoon Tea menu and the award-winning Head Chef of 1901, the British fine dining restaurant, has designed a “British Bento” Concept, ideal for busy professionals.

Japanese Afternoon Tea at Miyako:
Located in the heart of the financial district and adjacent to Liverpool Street Station, the celebrated and bustling Miyako Restaurant launches a new Japanese Afternoon Tea. Whether you work in the city or are visiting Spitalfields Market, Miyako’s special menu is worth a visit. An exciting twist on the traditional British High Tea, the afternoon tea options at Miyako will include delicacies such as Japanese sponge cake with green tea, pure chocolate wrapped in rice cake topped with cocoa powder and Japanese-style vanilla cream filled cookies, matched with a selection of teas or coffee. Prices start from £15 and for bookings contact +44 (0) 207 618 7100.

“British Bento” at 1901 Restaurant:
Fine dining 1901 restaurant launches a delicious sophisticated four course fast-track menu, perfect for busy professionals. Head Chef Michael Kreiling will select four signature menu items to create a seasonal "British Bento" concept. Dishes are seasonal and may include scallops with celeriac puree, nutmeg, radish relish and mixed cress; beef tenderloin wellington style with red wine jus and spinach and; early grey crème brulee, lemon cream, honeycomb, tea cake and milk chocolate cream. Kreiling is inspired by fresh, quality ingredients and sources the very best of British produce. The menu is available for lunch only from Monday to Friday 12.00 -14.30 and is priced at £20. For bookings contact +44 (0) 207 618 7100.

RIOJA TAPAS FANTASTICAS – SPAIN ON THE SOUTHBANK

Summer officially begins in London at the end of June as Rioja Tapas Fantasticas, an award winning free Spanish food and wine festival returns to the city, courtesy of Wines from Rioja.

Now in its fourth year, the popular festival celebrates the produce of the region of Rioja in the north-east of Spain, renowned for its excellent food and wine. Come and taste a spectacular variety of red, white and rosé wines from some of Rioja’s most famous vineyards and savour a diverse selection of tapas from London’s finest Spanish restaurants as you make your way around the vibrant wine and tapas stalls.

Last year’s event saw 20,000 food and wine lovers descend on Potters Fields Park, by Tower Bridge and this year promises to be even better with activities including live cookery demonstrations by famed Spanish chef José Pizarro and tasting seminars with wine experts Olly Smith and Susy Atkins where you can learn more about Rioja and discover what tickles your taste buds! A festival for all the family, there will be plenty more to entertain, including live Spanish music and a shaded area especially for children, where they can create a huge, colourful paper vine along the Thames - perfect for keeping your little ones amused.

Visitors will receive tokens which can be exchanged for samples of top class Rioja wines when they buy a wine glass on entering the festival. Visitors can also purchase tapas dishes and glasses of wine from all exhibiting restaurants and wineries throughout the day.

So get down to Rioja Tapas Fantasticas to explore the region’s culinary delights! For more information and to sign up to the wine seminars and wine walks please visit www.riojatapasfantasticas.co.uk

ESCAPE TO A FRENCH PARADISE

The urge to get away from it all has probably existed ever since people had somewhere to get away from. But it doesn't mean much, and can indeed be counterproductive, if you don't escape to the right destination and environment.

And this fact above all else lies at the heart of the La Calandre experience. Set in the glorious Provencal region - an area that enjoys more annual sunshine than the Cote d'Azur - it is surrounded by vines and is the perfect setting for energising, relaxing, informative and entertaining breaks.

Dating back to the 17th century, the former silk farm hosts house party gatherings, culinary, cultural and fitness and vitality events throughout the year. The venue provides absolute privacy for up to 12 guests, whilst laying on the best boutique hotel facilities and standards. The blend of rustic and contemporary is designed to rejuvenate and inspire mind, body and soul.

Boasting spacious dining areas inside and out and a superb swimming pool, perhaps the stand-out feature is the amazing courtyard complete with east and west side cloisters - one with a Summer kitchen dining area, the other with a Summer salon. And on warm nights the courtyard transforms into a cinema with films projected under the stars onto the huge entrance gate.

Former multiple Fitness Champion, Adventure Athlete and internationally renowned trainer Joey Bull (www.joeybull.com) will be running a number of Fitness & Wellbeing Breaks throughout the year. These retreats are designed to make the best use of the stunning environment, whilst providing uplifting and stimulating workouts as well as all important rest, fine food and a wine or two as well!

Owner and Manager Christine Harvey commented, “Joey has a great reputation for being a very special trainer and we want our guests to benefit mentally and physically from the best in an environment perfectly attuned to relaxation, restoration and re-invigoration. But for those less inclined to physical activity we provide much else and ensure our guests get exactly what they need from a La Calandre holiday.”

For more information visit www.thesilkfarm.co.uk

ESCAPE TO THE MALDIVES FOR A HONEYMOON TO REMEMBER

Did you know that organising weddings are one of the most stressful things that you will ever do in life - yet it’s over in an instant! The need for a memorable and relaxing honeymoon to reminisce over the big day after all the preparation should be high on the agenda for newlyweds. So why not spend the first days of married life in paradise at the Sheraton Maldives Full Moon Resort & Spa with their new Couples Package.
Based in the heart of the stunning North Male’ Island Atoll, the Sheraton Maldives Full Moon Resort & Spa provides the perfect setting for the ultimate romantic getaway. Whether you choose to hideaway from the world in your room, or bask in the sun on the beach, you’ll be swept off your feet from the moment you step off the plane.

With a team just waiting to grant your every desire, you’ll be whisked away to the resort on a luxurious speed boat, greeted by a bottle champagne (chilling in your room) and encouraged to relax in this enchanting location. To help you get into a relaxing mood, there are specially trained masseuses just waiting to indulge your senses with one of their signature ‘couples massage’ at the award winning Shine Spa for Sheraton.

A sumptuous continental breakfast will be served in your room each day to prepare you for as much, or as little, action as you desire. You’ll also be treated to dinner at the exquisite Feast restaurant and if you feel like exploring the Marine life why not treat yourself to a private evening Dolphin Cruise – it’s the perfect trip to end a perfect day.
Whether you’re celebrating your honeymoon or not, why not indulge and unwind in this tropical paradise.

Please note:
This package is available for all couples who are staying for four nights or more and service charge and government taxes are not included in this package. For more information, please visit http://deals.sheraton.com/Sheraton-Maldives-Full-Moon-Resort-

Prices start from:
£398pp per night from 1 May- 31 July 2011,
£429pp per night from 1 August – 30 September 2011
and £490pp per night from 1 October – 23 December 2011.

Please Note: ?All information is supplied to us by the individual organizations, or agencies acting on their behalf. The views and opinions expressed by the individual companies, agencies and other contributors are theirs alone and do not necessarily represent the views and opinions of Hot Brands Cool Places. Inclusion in a news item does not imply endorsement by Hot Brands Cool Places. Whilst every effort has been made to ensure that all information is accurate, it may be subject to change. Please check with individual organizations for the latest information about all events, products, promotions, or news items. Recipes have not been tested by Hot Brands Cool Places. Hot Brands Cool Places does not accept responsibility for the content of any external site.