OXFAM UNWRAPPED - EASY AND ETHICAL LAST MINUTE GIFTS – GIVE THE GIFT OF GIVING

With Christmas a mere 9 days away and the high streets packed, trying to get your last minute Christmas gifts can be a stressful time… but it doesn’t have to be.

Oxfam Unwrapped gifts buy support for people living in poverty around the world. You can choose a gift that ties in with your recipient’s interests – making a truly meaningful gift, that helps the people who really need it. You can order up to 9.30am on 23 December and your gift will be delivered by courier in time for Christmas.

Best of all, you can buy it all online, meaning its totally hassle free. You buy a gift for your recipient, and get a gift card to give them telling them all about their present. Oxfam then sends your gift where it’s needed most.

Gifts on offer cater for everyone; kits to support coffee production for your foodie friends (£15), build a bog sets for DIY mad dads (£50) and the famous goat gift (£25) for animal lovers.

There’s a new range for kids this year including educating a child (£30) and desk and chair sets (£21), and for gardening grandparents the plant an allotment gift (£24) helps families around the world get green fingered too.

For more information visit www.oxfamunwrapped.com

INTRODUCING OSKIA’S NEW ROSE DE MAI SKIN SMOOTHING MASSAGE CANDLE

This could be the ultimate way to woo your loved one this Christmas and ensure both of your New Years get off to the smoothest start possible...
Designed using the purest natural ingredients including beeswax, soybean and coconut oil, this luxurious massage candle, packed full of skin smoothing vitamins, minerals, anti-oxidants and essential fatty acids, is the ultimate way to smooth and soothe. Each ingredient has been specially chosen for its incredible skin healing properties, and the candle comes with a heavenly Rose de Mai natural perfume.

Open the stunning packaging, light the wick and once melted, our blend of oils and waxes will nourish, soften and hydrate while the beautiful natural fragrances engage the senses to provide a soothing, sensual massage experience.

£34.50
FOR FREE P&P please use the code XMAS10 at checkout. (Standard UK delivery only.)
SHOP NOW ?

Available exclusively at LIBERTYand on-line at www.oskiaskincare.com

OVALE LAUNCHES BEAUTIFUL NEW CUBE BRACELETS
Luxury gifting boutique Ovale are delighted to announce the launch of an exciting new range of their celebrated cube collection. All cubes are available in a choice of white or yellow 18ct gold, with each cube holding either a letter, symbol, precious stone or colour so bracelets can be personalised as desired to reflect all manner of discerning tastes.
www.ovale.com

JANE PACKER LAUNCHES NEW CANDLE RANGE

Just in time for Christmas, International Floral Designer Jane Packer has launched her new luxury Candle Collection, to compliment her five existing signature scents launched earlier this year.

With a 32 hour burn time, these candles release beautiful, long-lasting aromas and make the perfect gift for someone special or a personal treat to brighten up the long winter nights.

The Jane Packer Fragrance Collection consists of a beautifully packaged Fragrance, Body Cream, Bath Milk and Candle which are divided into 5 inspiring scents:

• Red Roses, Black Violet, Cyclamen
• Gardenia, Cedar Wood, Patchouli
• Iris, Jasmine, Sandalwood
• Green Orchid, Vetiver, Lemon Grass
• Fig, Sandalwood, Amber

The Jane Packer Candle Collection is available on 10th December at her flagship store in New Cavendish Street, online at www.janepacker.com and at selected John Lewis and House of Fraser stores nationwide. For stockists please call 01234 822338.

THE ULTIMATE FESTIVE FAYRE

Harrods pick from the Food Halls this Christmas

Harrods Ultimate Christmas Cheese Board
In partnership with the School of Artisan Food, a world-class institute dedicated to getting people back in touch with real, handmade food, Harrods has created the ultimate Christmas Cheese Board. It features a world-class selection of artisan cheeses, handpicked by cheese expert and School of Artisan Food teacher, Chris George. The sublime selection includes a creamy Beaufort D’aplage, the strong and tangy Munster, Montgomery’s Cheddar and a new contender for the festive fromage crown – Stichelton.

Harrods Limited Edition Christmas Smoked Salmon
Vintage flavours, carefully combined and applied during the smoking process, give Harrods Christmas smoked salmon its exceptional taste. Cider and honey provide a sweet tang, while Christmas spices add depth, and mustard adds just a touch of warmth. The salmon is developed exclusively for Harrods by the gourmet Cotswold-based smokery, Coln Valley, one of the last smokehouses to still take the time to hang the salmon sides as opposed to laying them on trays.

Stunning Smoked Caviar
Exclusive to Harrods this Christmas is Perluga Caviar Smoked Caspian Style, a truly unique experience for any Caviar connoisseur. To create this extraordinary product, the highest quality sturgeon caviar are delicately smoked with cherry wood according to an old rediscovered recipe from Caspian fisherman. The result is a divine and delicate nutty flavour, with hints of sea breeze and cherry wood smoke, which has already made this caviar a favourite with top international chefs.

A Memorable Main Meal
This Christmas Harrods is offering customers two extraordinary rare breed turkeys, the Plumpy Vintage Breed Black Barn Turkey or Roly Poly Vintage Breed Black Barn Turkey. The ultimate birds to crown the Christmas table, these small birds are full of flavour and reared to the standard welfare standards. Alternatively, for a truly traditional lunch, order Harrods famous royal roast, comprised of the finest goose stuffed with a free-range chicken and wild pheasant, finished with a succulent cranberry, orange and chestnut stuffing.

Harrods Party Pieces
Put your feet up this party season and let Harrods team of expert chefs do the hard work for you. Perfect for impressing at your Christmas celebrations, Harrods has a sublime selection of canapés such as peppered beef fillet with horseradish aioli on rosti, a succulent Smoked Scottish salmon with crème fraiche and Avruga caviar, an indulgent medallion of foie gras on rosti with quince jelly and a mouth-watering Mediterranean tartlet with pesto and tapenade. To order simply contact the Harrods Food Orders team on 020 7893 8093.

Jambon de Noir de Bigorre
The perfect Boxing Day delicacy, this air cured ham is made from the Noir de Bigorre pig, one of the most ancient breeds of pig found in France. Originating from the foothills of the French Pyrenees, this rare breed has a much higher percentage of fat than average making for an exceptional flavour. These exceptional Noir de Bigorre hams are cured for 18-24 months, resulting in a warm, long lasting scent and flavour and a melt in the mouth texture. Served thinly hand sliced, the ham makes the ultimate cold cut this Christmas.

Comte AOC Saint Antoine
Comte Saint Antoine is arguably the most famous Comte, matured in the Saint Antoine Fortress at an altitude of 1000 metres. A rare speciality, the cheese has a unique, rich aroma, incredible flavour and long finish, which develops during the maturing process. Generally this cheese is matured between four and 12 months, but for the ultimate festive treat Harrods has sourced a limited quantity of the rare three year old wheels – a delicious way to end your Christmas Day dining.

Harrods Christmas Classics
This year, Harrods launches its most decadent Christmas Pudding to date, with a Limited Edition recipe featuring premium-aged whisky and the finest fruits and nuts. Mince Pie lovers should look out for Harrods fresh deep filled pies made with crumbly all-butter pastry and a generous filling of the most luxurious mincemeat. Making a gorgeous gift, the pies have even had a mini makeover this Christmas and come dipped in Harrods very-own luxurious white and dark couverture chocolate.

B-Tempted Ginger Brandy Butter Loaf Cake
From the award winning gluten free bakery ‘B-Tempted’, this succulent ginger and brandy butter loaf cake has been created exclusively for Harrods. B-Tempted is passionate about producing the highest quality, gluten-free delights and this handmade spiced loaf is topped with indulgent brandy butter icing. Shoppers can also look out for other tasty treats and gluten free festive luxurious from the bakery such as Ginger Bites with Brandy Butter and Roast Fig Amaretto Loaf Cake.

Decadent Desserts from Eric Lanlard
Master pâtissier to the A-list, Eric Lanlard, has expertly crafted a selection of divinely decadent Yule logs and cakes exclusively for Harrods. Renowned for his unbridled creatively and craftsmanship, Eric has worked as pastry chef for the Roux brothers and is twice winner of the Continental Pâtissier of the Year. His ultra luxurious take on the traditional Christmas cake is beautifully decorated with glace fruits and nuts and finished with a sumptuous sprinkling of gold leaf, while his Yule logs include a delicious dark chocolate with raspberries and a vanilla roulade with seasonal berries.

THE PERFECT CHRISTMAS HOST-JOHN LEWIS OXFORD STREET -

To help customers master the art of Christmas hosting, John Lewis Oxford Street is launching The Perfect Christmas Host Tutorials, to run in-store throughout the festive period.

Led by John Lewis experts, The Perfect Christmas Host Tutorials will cover three stages of Christmas hosting – the food, dressing the Christmas table and the festive decorations. Customers will visit three different areas of the department store, where they will take part in creative, hands-on sessions created to mould the perfect festive host.

Julie Blake, general manager at John Lewis Oxford Street, says: “For many, Christmas is the one time of year where the whole family get together. Hosting not only means preparing for Christmas but also getting your home ready for the flurry of festive visitors. The Tutorials aim to give customers a little extra help in the run-up to Christmas at home.”

The Perfect Christmas Host Tutorials offer customers a one-off opportunity to learn from John Lewis Food Specialists, who advise hundreds of customers on food pairings every day, and Visual Merchandisers, who design inspirational window displays and room sets at the flagship store.

The Perfect Christmas Host Tutorials Timetable

Step one – Cheese & Wine Tasting

Foodhall Specialists Andy Evans and Lisa Wilkins will host a cheese and wine tasting session in the Foodhall - an emporium for food lovers. Customers will learn how to match five wines and five cheeses, expertly chosen by the Foodhall Specialists. For example, Moody’s Rosary Ash, a fresh and lemony English goat’s cheese with Chapel Down’s Bacchus, a floral, citrusy English white wine. Or Gabrial Coulet’s Petit Cave Roquefort, a salty blue cheese from the South of France paired with Château Jolys Cuvée Jean 2007 Jurançon an oak aged sweetie made with the unheard of Petit Manseng grape from vineyards in the foothills of the Pyrenees. With aromas of honeycomb and vanilla, a creamy texture and fresh citrus finish, this is also great with cream cheeses, pâté or fruit desserts.

Step Two – The Christmas Table

Natasha Friend, John Lewis Visual Merchandiser, will give creative customers a master class in setting the ultimate Christmas dinner table. Customers will be able to choose between four themes: Brights; Traditional; Rustic and Modern. The focus will be on the rules of table setting, creating atmosphere and crafting a stunning centrepiece.

Step Three – Dressing the tree

Natasha Friend, John Lewis Visual Merchandiser, will then make the final stop – in the John Lewis Christmas Shop. Customers will learn how to dress their tree in a key seasonal trend – Nordic. With red and white snowflake cut-outs, fabric baubles, wooden hedgehogs and stitched mini-stockings a cosy, warm Scandi-chic feeling will be created in your home.

To book a place on the Perfect Christmas Host Tutorials at John Lewis Oxford Street please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

EASY CHRISTMAS GIFT IDEAS FROM OCADO
This Christmas there is no need to toil for hours in busy shopping centres looking for the perfect present for colleagues, family and friends because this festive season Ocado.com has selected a range of fabulous products to suit everyone. Check out their fantastic gift ideas below!

Gifts for her:
- Cake Stand, RRP £10.
- Daylesford Mini Hamper, RRP £15.
- Cath Kidston Rose Lip Gloss, RRP £6.
- Neal’s Yard Seaweed Arnica Bath Foam, RRP £13.70.

Gifts for him:
- Hugh Johnson’s Pocket Wine Book, RRP £8.24.
- La Cafetiere Cappuccino Stencil Set, RRP £6.
- Lanson black label champagne and flute set RRP £48.99.

Fun gifts for everyone:
- Chocolate Monopoly, RRP £8.
- Candy House Boutique Jar with Rhubarb & Custards, RRP £4.25.

Visit www.ocado.com and start shopping now!

THE WORLD CHAMPION CHRISTMAS CHEESEBOARD
Bob Farrand, chairman of the Guild of Fine Food which organises the World Cheese Awards, recommends a cheeseboard selection that will end every festive meal on a high – each one a World Champion at the World Cheese Awards.

West Country Farmhouse Cheddar PDO – this last won in 2000 but still earns its place on the board. I would opt for an 18-month-old Quickes, Denhay or Montgomery. All are full of rich creamy summer milk, firm bodied and bursting with long complex flavours. If your table is populated with under 35’s, the two-year-old 1833 from Barbers will please.

Old Dutch Master – won in 1999 when it was a Dutch unknown called Kolluma. At 18 months maturation, its warm fudgy notes please everyone around the table.

Le Gruyere AOC – the only cheeses to have taken the title on three occasions (1992, 2002 and 2005) and has been in the top 15 every year for a decade. It must be a 16 month matured ‘Premier cru’ or ‘Cave Aged’ for a long, nutty finish.

Ossau Iraty PDO – the 10 month matured unpasteurised sheeps’
Pyrenees cheese that grabbed the title in 2006 was a stunningly complex Ossau from Fromagerie Agour. A star performer, it took Super Gold again this year.

Camembert Super Medaillon – this superbly balanced, creamy camembert from Isigny took the Championship in 2001 and is a real crowd pleasing alternative to the PDO Camembert de Normandie.

Brie de Meaux PDO – won in 2007 and confirmed itself as one of the world greats. Brimming with rich, earthy, grassy notes, it has earned its a place on any board.

Shropshire Blue – no one had heard of this orange blue from Stilton country until the Cropwell Bishop version took top honours in 1995. A lusty alternative to Stilton – or even an addition.

Cornish Blue – the 2010 World Champion, our first for a decade and a real star. Created originally for the ladies by an ex-rugby player, is offers egalitarian qualities for all cheese lovers.

SEND YOUR SPECIAL SOMEONE THE ULTIMATE PERSONALISED GIFT THIS CHRISTMAS, WITH THORNTONS PHOTO-BOXES

Warm the hearts of your loved ones this festive season with a treasured memory and their favourite Thorntons chocolates. It’s simple; pick your favourite photo, select your favourite Thorntons chocolates, write a personal message then Thorntons will do the rest to create the ultimate personalised gift.

Fill either a single layered, double layered or, for those real chocolate fiends you can send a huge triple layered box, with the chocolates they’ll love the most, from the Viennese to the Alpini – you decide. Finally choose from a selection of Thorntons’ gift boxes, or upload your own picture to be printed on the box as an imaginative, personalised keepsake, and add your unique message.

This is the perfect individual present that lasts long after the chocolates are gone and is sure to delight all your friends and family this Christmas

These personalised photo-boxes are only available online at www.thorntons.co.uk and with prices starting at just £12 you can afford to create a special memory for all your loved ones this Christmas.

YOUR OWN PERSONAL SOMMELIER ON TWITTER FOR CHRISTMAS

The current Sommelier of the Year, Christopher Delalonde, who was appointed earlier this year, will provide his recommendations to accompany Christmas dishes or party foods, on request. You can pose you matching or other questions to Christopher @PiperSOY.

To launch the service, Christopher had made some matching recommendations for the festive season ahead;

· Firstly, Champagne is an excellent drink to start the festive day and the perfect accompaniment to present opening. Charles Heidsieck Brut represents an excellent choice, fit for any special occasion.

· Prawn Cocktail Starters:
- As freshness matters, I will keep my palate alive with a Riesling. Lots of Countries offers their variance on the subject, but I will go, myself, to Germany, the Mosel region-west of the country.

Also, an alternative could be the Kamptal region of Austria. Both regions can provide with enough vibrancy and lemony flavours to lift the prawns’ texture and also balance the sweet tone of the cocktail sauce.

I would go for Kabinett or Spatlese level, even with Qba (regional quality) as 2009 vintage, provided with great ripeness and a real “slate stone” acid balance. Haag, JJ Prum, E. Muller are amongst good winemakers/estates in the region. Austria’s Schloss Gobelsburg Riesling Gaisberg or Alte Reben would deliver the same type of pleasure in 2009.

· Traditional turkey with the trimming as main course:

- Following Hugh Fearnley-Whittingstall’s recipe; the Turkey is stuffed with liver, more meat and some veggies. I like to have two reds to offer on the table (usually large) one Italian and one new world Pinot Noir. With pronounced acid core and ripe Cherry fruit: Barbera d’Alba is usually my choice, to provide enough bite and structure with that very tender meat and the sweetness of its trimming (Oven cooked root vegetables-parsnips, sweet potatoes, sweeds and potatoes; sprouts, chesnuts…). The wine does balance all those forest and roasted flavours with its sweet texture and keeps the palate lively with a great acidity.

- The Pinot follows the same scheme but with more sweet fruit, more viscosity within the texture but also a different flavour profile: I like New Zealand’s Otago wines such as Felton Road, Carrick, Peregrine, Mt Edward, Rippon, Mt Difficulty&hellipor from Australia’s Victoria: Mac Forbes Yarra Pinot Noir. They offer that typical rich-intense Pinot Flavour of “bonbon anglais” as the French call it; black fruit scent and spices. The delivery tends to melt completely within the moisture of the meat and the roasted flavours of the root veggies. Delicious.

· Chocolate Yule Log dessert.

- I love port! Colheita is for me the treat, as Vintage needs so long to mature and are usually much rarer. Colheita therefore offers both advantages: Vintage (have to be mature for 7 years before release) and easier to approach as they are Tawny based. Good Port brands often produce great Colheitas.

- With chocolate based dessert, what is needed is to support the acid spectrum (as we always like our dessert VERY sweet) and also look after that bitter finish that chocolate provides. Colheita port will bring the acid balance into the match, and those plumy-cocoa-mocha flavours offer a sense of warmth on the palate evolving toward the end with a sweet bitterness that helps the chocolate with carrying its own flavour profile for longer

TOY TYCOON AND FOUNDER OF WOW! STUFF, RICHARD NORTH, NAMED HSBC’S UK BUSINESS THINKER 2010 IN HONG KONG
Founder and CEO of innovative toy company Wow! Stuff, Richard North, has been named HSBC’s 2010 UK Business Thinker in Hong Kong. North was awarded a financial reward of nearly £200,000 and a guaranteed £5m in lending, which will further enable the Wolverhampton based company to expand into Europe and the USA, as they aim to achieve sales of $500m by 2015.

Launched on 27 April 2010, the prestigious HSBC Business Thinking awards are a new initiative from the bank to help support and fund the UK's most innovative and forward-thinking companies. Businesses with turnovers in excess of £2 million were asked to put forward their company vision and ambitions, as well as how they intend to achieve them using the prize money. It was North’s inspiring vision for capturing the international toy market that impressed HSBC’s judges.

North said:

"HSBC's Business Thinking was an intensive programme. Hugely successful and entrepreneurial companies, such as consumer brand Thatcher’s Cider and leading trade brands such as Quadralene had to present their businesses achievements to date and plans for the future. Knowing that at every stage of the process your business was being taken apart and scrutinised by HSBC and such qualified business leaders has made winning all the more fantastic and quite frankly breathtaking!"

The intensive judging process began in August of this year and involved initial written examinations from each entrant. Of the thousands of businesses that entered, 54 qualified for the regional finals and were sent on a Thought Exchange to one of three countries; China, Mexico or Turkey. North went to Turkey where he visited several successful businesses and met with their owners. Further presentations that followed saw serial entrepreneur North win through to the regional finals and go on to be one of 18 businesses to present to judges in Hong Kong at the finals. Six businesses made it into the last section of the knockout competition. At the eleventh hour, North decided to change his final presentation to talk about how Wow! Stuff had been created by a chance meeting with his two co-founders and shareholders Kenny McAndrew and Dr Graeme Taylor.

North said:

"The success of most companies rarely lies with the founder but with the founder’s ability to spot talent and then build and nurture a great team. When I met Kenny and Graeme they were selling a towel on a market stall. This wasn't a towel in the mould of any other; it was adding their humour to a boring product that caught my attention. One side of the towel was brown in colour and the other side was white. On the brown side was written Arse and on the white Face-risqué but appealing to anyone with a sense of humour! I wondered what else this duo had in their ideas portfolio and a meeting with them confirmed that they would make the perfect design team and great business partners. When I decided to incorporate this story into the final presentation, I borrowed some samples from our local Hong Kong office. The product provided a great opening to the judging panel and Lord Digby Jones was quick to spot that this was no simple novelty trick when I informed him that we had sold 1 million pieces to date.

Since then Wow! Stuff’s product range has advanced way beyond toilet humour and includes high-tech radio controlled toys and a brand portfolio that ranges from The Science Museum and Wallace & Gromit to Doctor Who and Britain's Got Talent. Wow's customer base is a who's who of premier retailers including M&S, Argos, Debenhams and WH Smith.

Wow! Stuff’s success has come from its highly rewarding work ethic, celebrating innovation internally and proactively encouraging its team to bring new creative ideas to the table. In order to make these ideas not only a reality but a marketable product, Wow! Stuff has created three ‘strategic sales enhancement’ programmes that ensure that a new idea or product is presented and supported in the most positive way possible. These are:

· The Demonstration Academy, which trains and deploys hundreds of Demonstration Artists across multiple retailers

· TXT4VID, where videos of its products in action are downloaded onto mobile phones

· In-Store Video solutions, with over 3,000 LCD screens playing fast action videos of its products in action

Wow! Stuff has ambitious plans for expansion with operations in the USA, France and Germany and has also negotiated two global licenses, launching in 2011.

EUROPE’S FIRST BEN 10 ROLLER COASTER COMING TO DRAYTON MANOR THEME PARK

Ben 10, the smash-hit cartoon hero, is set to make the award-winning Drayton Manor Theme Park, near Tamworth, Staffordshire, his new home.

In a move that will delight tens of thousands of youngsters, Europe’s first ever Ben 10 roller coaster ride will open at Drayton Manor for Easter 2011, following an exclusive deal between the park and Turner CN Enterprises, the brand’s licensor.

Ben 10 is a hugely popular children’s programme, broadcast on Cartoon Network, which follows the adventures of 10-year-old Ben Tennyson, who is able to turn into a variety of alien superheroes, each with unique powers, thanks to his mysterious Omnitrix watch.

The exciting new roller coaster will be part of an amazing Cartoon Network Street, which will include a fully branded restaurant and shop, selling Ben 10 merchandise and products relating to other shows on Cartoon Network.

Children and their parents will get to revel in the world of Ben 10 even before they get on the ride with queue entertainment. Full details of the ride will be unveiled closer to the launch.

Colin Bryan, Managing Director of Drayton Manor Theme Park, said: “Drayton Manor has a reputation for firsts. We opened Europe’s first Thomas Land in 2008, and we have Europe’s first stand up rollercoaster (Shockwave), as well as the world’s first stand up tower drop ride (Apocalypse).

“Drayton Manor first opened to the public in 1950. Over the past 61 years we have always invested in first class rides and attractions to ensure our visitors have the best possible day out. This is why I am confident that this new Ben 10 themed rollercoaster will be an amazing and popular addition to the park.”

Turner CN Enterprises’ UK Licensing Director Graham Saltmarsh said: “We’re thrilled to be launching a Ben 10 roller coaster ride in the UK, which quite literally is set to take the brand to new heights! It’s very much in line with the action and excitement that fans associate with their hero and a fantastic profile-raising event, which enables us to create another touch point for Ben 10 fans to interact with their favourite character.”

Drayton Manor, the UK’s biggest independently owned theme park, welcomes over 1.2 million visitors every year.

Tickets can be purchased online at www.draytonmanor.co.uk or by calling 0844 472 1960. Reduced prices are available for tickets bought in advance.

DIARY DATE: MASTERPIECE LONDON 2011

NEWSFLASH: Masterpiece London 2010 wins SILVER for Visit London’s Consumer Event of the Year, announced 8 December 2010.
Masterpiece London, which was launched and took London and the art world by storm in June 2010, is set to return in 2011, bringing together the best of the best from around the world. With an anticipated 150 world-class exhibitors, this unparalleled event fuses the fine and decorative arts with contemporary collectors’ items such as classic cars, fine wines and contemporary design. The fair opens its doors on 30 June and runs until 5 July 2011, with a Preview on 29 June.

What: Masterpiece London 2011
When: 30 June to 5 July 2011, with a Preview on 29 June
Where: South Grounds, The Royal Hospital Chelsea, London SW3
How: For more information visit www.masterpiecefair.com, or join our Facebook group Masterpiece London or follow us on Twitter at http://twitter.com/MasterpieceUK

PERFECT FOR LAST MINUTE SHOPPERS – THE FINAL GIFT OF THE WEEK FROM BOOTS HAS LANDED!
Running from 17th December 2010

If you have left your Christmas shopping to the last minute don’t panic. Boots is helping you tick another gift off your festive shopping list thanks to its final ‘Gift of the week’. This week, don’t miss the chance to get your hands on the Soap and Glory Pink Big Tote Bag, now only £25, that’s better than half price (was £60)! Available in store and on Boots.com while stocks last, this kit really will pamper and indulge the woman in your life.

Make someone feel extra special this Christmas with the ultimate Soap and Glory Pink Big Tote Bag. This luxurious bodycare set really is a complete package of treats from the popular Soap & Glory range, including Clean On Me Creamy Clarifying Shower Gel (500ml); The Righteous Butter Body Butter (300ml); Flake Away Body Scrub (300ml); Girligo Scented Body Moisturising Mist (100ml); Glad Hair Day Ultra-Shine Super-Shampoo (250ml); The Breakfast Scrub Body Smoother (300ml); Hand Food Hydrating Hand Cream (125ml); Scrub Your Nose In It Face Scrub And Mask (125ml); Super Colour Sexy Mother Pucker Lip Gloss in ‘Pink Apricot,’ (7ml); Off Your Face Cleansing Wipes (25 wipes) and a Giant Super Sudsy Shower Puff.

Alongside these must-have face and body formulas is a pink foldable fabric storage box which will look great in any bathroom. What’s more, the Soap and Glory Pink Big Tote Bag is packaged up in a re-usable super-sized tote, so that fashionistas everywhere will never have to be without their Soap & Glory favourites.

But hurry, the sensational Soap and Glory Pink Big Tote Bag is only available at less than half price from 17th December, giving last minute shoppers just enough time to snap up a bargain before Christmas! Advantage Card holders can collect four points for almost every pound they spend at Boots so take advantage of this week’s offer and get 100 points to reward yourself when you buy this great gift.

• This week’s ‘Gift of the Week’ will be available to customers on boots.com from 0700 hours, Friday 17h December. To ensure the offer is available to all customers, any boots.com shopping baskets containing the product, ahead of this date and time, will be reset

• This offer is not included in our 3 for 2 Mix & Match, from 17th to 24th December at Boots

• There are no restrictions on the number of customer purchases of the offer at Boots.

http://www.boots.com

Please Note: All information is supplied to us by the individual organizations, or agencies acting on their behalf. Whilst every effort has been made to ensure that all information is accurate, it may be subject to change. Please check with individual organizations for the latest information about all events, products, promotions, or news items. Inclusion in a news item does not imply endorsement by Hot Brands Cool Places. Recipes have not been tested by Hot Brands Cool Places. Hot Brands Cool Places does not accept responsibility for the content of any external site.