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Pure Luxury
The beginnings of Ormonde Jayne are far from glamorous, started almost by chance and at the time little more than the passionate hobby of an uncompromising perfectionist. Linda’s interest in perfumery started as a teenager, intrigued by the passion and romance of perfume and perfume bottles
The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
The Wolseley was created by Chris Corbin and Jeremy King in 2003 in the style of the Grand Café normally only found on the Continent. The original building was commissioned in 1921 by Wolseley Cars as their West End showroom and was designed by William Curtis Green in the Art Deco style of the time.
Created by Anouska Hempel, the London hotelier and internationally renowned designer, the hotel offers her style, elegance and sensational service to the well-travelled connoisseur. Blakes is now established as totally unique and has been the model for the "fashionable small hotel" in London and cities around the world.
Balineum is a Latin word for bathhouse, and that's where their focus firmly lies. They design and sell elegant linens and accessories for your bathroom.
“The bathroom is the place you begin and end your day, and our aim is to help you turn it into a beautiful and pleasurable environment that reflects the elegance of the rest of your home,” says Balineum Founder, Sarah Watson.
Forman & Field has the country’s best selection of natural, seasonal and speciality British foods for home delivery. With a host of gourmet foods including fish, meat and poultry, pâtés, pies and quiches, and desserts, cheeses and liqueurs, the world is your oyster (and we sell those too when they’re in season).








