A passport to the prestigious Luxury Collection of hotels and resorts, this special edition set unlocks the charms of six destinations—Italy, Greece, Argentina, Spain, the United States and India. World-renowned concierges act as your personal guide, offering an insider view of each locale's most unique restaurants, boutiques, and cultural sites. Each book features a passage and recipe from a star chef including Mario Batali for Italy, Francis Mallmann for Argentina, José Andrés for Spain, and Charlie Palmer for the U.S. The series is beautifully photographed by the Luxury Collection's Global Explorer, Andréa Fazzari, and packaged in a vintage-inspired travel box. Published by Assouline, the set can be purchased in store at Liberty,

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The introduction from the publisher sums up his approach to the creation of these beautiful books as ‘I strive to create books that reflect my life and the best of life; the very best of everything’. We reviewed the latest title in the series, India, which contains the most beautiful photography by Andréa Fazzari. It also has an interview with Waris Ahluwalia of the HOUSE of WARIS and an interview and a recipe from Manjit Gill Executive Corporate Chef of ITC-Welcomgroup hotel chain.The book also focuses on art, food and culture, and details of the 75 hotels in The Luxury Collection.
Perfect for the discerning traveller!