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One Cake at a TimeSynopsis: Gesine Bullock-Prado, was the head of her sister's (Sandra Bullock) production company. She had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. ??With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence — and one step closer to her true destiny. And before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back.

Starting Over, One Cake at the Time follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.

Enjoy this delightful photographic montage, narrated by Gesine herself, as she shares a little bit of her story about how she left the 'high-life' of Hollywood to set up her own country bakery...following her true passion and starting over, one cake at a time

http://www.youtube.com/watch?v=b0MCa-OUJPM

Order the book online at Allison & Busby here at www.allisonandbusby.com by the end of March and get £2 off (25% off) the rrp. Just submit promo code BOTM3 in your shopping basket to get your discount.

Hot Brands Cool Places Verdict
This book is absolutely delightful, Gesine’s writing is so atmospheric and she describes the processes with such passion, you are transported to her bakery in Vermont, the sounds, the smells, the flavours. ‘I get all the mixers spinning on the metal countertops, their high whine joining the chorus of the ovens and music. In the middle of this mechanized chorus, I start grinding pistachios for meringue and set the whole kitchen ablast with a percussive storm’

Coupled with these wonderful descriptions are her recipes throughout the book. Whether you have ever baked, or if you have never picked up a mixing bowl, you will be inspired to go into your own kitchens and be creative. A wonderful example of how following your dream can bring real happiness. We loved it! Highly Recommended!

Spotlight on Homes & Gardens

Emma BridgewaterEmma Bridgewater

Emma Bridgewater started her pottery company in 1985. Inspired by a fruitless shopping trip to find a present for her Mum. She knew exactly what she had in mind and went on to design her own range of spongeware patterns and simple pottery shapes.

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Spotlight on Pure Luxury

Alain Ducasse at The DorchesterAlain Ducasse at The Dorchester

The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
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