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Antiques DetectiveTips and Tricks to make you the Expert

Synopsis: If you are looking to discover a valuable treasure or nab a bootsale bargain then antiques and collectables expert Judith Miller shows you how to solve any collecting case.

Find out how to tell a genuine antique piece from a fake. Spot signs that indicate an object has been restored. Discover makers and styles to look out for, and whether an object should be kept, or not. Includes expert advice on makers, questions to ask, tips for identifying the best examples in furniture, ceramics, glass, silver, dolls, teddy bears, textiles and more. With hundreds of photographs that reveal every detail of each piece, you'll soon know exactly what to look for.

Get more at www.antiques.dk.com with over 30,000 colour photos, descriptions and price guides. "Super-easy to use, may save or make you a bob or two." 5-star rating, Web User Magazine.

http://www.dorlingkindersley-uk.co.uk

Hot Brands Verdict
As we move into the summer holidays with more time to explore antique markets, or boot fairs, this book is essential reading in helping you identify potential treasures, or how not to make costly mistakes. Judith Miller’s extensive experience is invaluable as she shares advice, tips and much, much more. Packed with photographs illustrating everything you need to know about antiques, jargon busters and ‘trade secrets’ this is a wonderful reference guide. Highly Recommended!

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Robert Welch DesignsRobert Welch Designs
For over 50 years, Robert Welch Designs has been synonymous with award-winning design and the manufacture of quality products.
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Spotlight on Pure Luxury

Alain Ducasse at The DorchesterAlain Ducasse at The Dorchester

The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
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