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Champneys Health Resorts offer four award-winning premier health spas across the UK. Choose from the original Champneys in Tring, Hertfordshire, the modern Springs in Leicestershire, the enchanting Forest Mere in Hampshire or the traditional Henlow Grange in Bedfordshire, all set in beautiful sweeping countryside.

Renowned for their elegant and luxurious accommodation, all resorts provide delicious healthy cuisine, state-of-the-art spa facilities, the latest fitness regimes and the most indulgent and pampering beauty treatments around.

Our professional and friendly staff put guests at ease, offering a wealth of experience along with a caring and understanding approach. Combine that with our superb facilities and we can create the perfect spa break to suit you.

Each resort boasts a 25-metre luxury swimming pool, a sauna and steam room, a fully computerised gymnasium, plus an extensive programme of exercise and relaxation classes.

And with a myriad of traditional and alternative therapies available, plus the most luxurious beauty treatments - from the latest anti-ageing facials, to warming body wraps and relaxing massage treatments - there’s plenty to pamper mind, body and spirit.

Loved by both men and women, acclaimed by journalists and enjoyed by celebrities, Champneys resorts are ideal to visit on your own, as a couple or with friends. Whatever your needs, Champneys is the place to be.

 
Champneys Health Resorts
Web:www.champneys.com
 

Spotlight on Homes & Gardens

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The original Funky Olive was founded by designer maker Sophie Handa back in 2004 and was born from her passion for colour, shape and texture...

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Spotlight on Pure Luxury

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The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
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