JOIN TODAY

Join today for our weekly newsletter, glossy online magazine and much more!
* indicates required

Just Joined!

Gleneagles

Just Joined - Gleneagles
Find out more >>

Little Bevan

Just Joined - Little Bevan
Find out more >>

Curious coco

Just Joined - Curious Coco
Find out more >>

In Water Flowers

Just Joined - In Water Flowers
Find out more >>

Gil Fox Hat Designs

Just Joined -gil fox hat designs
Find out more >>

Belle & Boo

Just Joined - Belle & Boo
Find out more >>

Few and Far

Just Joined - Few and Far
Find out more >>
Cognoscenti

Just Joined - Cognoscenti Living
Find out more >>

Smallable

Just Joined - Smallable





Patisserie Valerie was originally conceived by Madam Valerie who left her native Belgium to introduce fine continental patisserie to the English. First opening the doors to Patisserie Valerie in Soho’s Frith Street in 1926 and later moving to the current site in Old Compton Street where the legacy continues to this day following bombing by the Luftwaffe during the Second World War.

The unique Café-atmosphere includes the left over 1950’s décor epitomised by the now famous Toulouse-Lautrec style cartoons by Terroni.

A partnership of the three Scalzo brothers – Enzo, Robert & Victor- acquired the business in 1987 and growing the business to eight locations throughout Central London.

In September 2006 the business was acquired by Risk Capital Partners who recognising the loyal following the brand had attracted over the years have added a further five branches with ambitions to take the Patisserie Valerie experience outside London.
In our havens of self indulgence, you will discover cakes and pastries hand made daily using traditional methods, continental breakfasts, lunches, afternoon Tea and the finest coffee in an atmosphere unique to each Valerie location.

We’ve worked hard to achieve an international reputation built on the quality of our products resulting in award winning croissants & viennoiserie.

Our second- to- none bespoke celebration cake service offers outstanding value for money becoming increasingly popular through our online ordering service.

We have been creating popular chocolate wedding cakes for years and have a delicious collection of designs including the classic French Croque en bouche.

We make our own authentic Italian Gelato, the finest hand made confectionary and unique marzipan figures.

Over the years we have become a favourite haunt for celebrities and have become recognised by the media as the first stop for anything Patisserie.

In May 2008 the business was merged with Druckers Vienna Patisserie and both businesses share the same management team using the expertise and experience gained by both businesses over the years.
We have exciting times ahead with new Patisserie Valerie sites opening in London before the end of 2009 along with two additional branches in Bristol including the exciting Cabot Circus development.
Patisserie Valerie
146-156 Sarehole Road
Hall Green
Birmingham B28 8DT

www.patisserie-valerie.co.ukWeb Link
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
PV Logo

Spotlight on Homes & Gardens

Dotty BrownDotty Brown: Vintage Fabrics and Oilcloth
Dotty Brown is a wonderful collection of vintage inspired fabrics, oilcloth, home furnishings and gifts, handcrafted in our factory right here in sunny Lancashire.
Visit website
Read more...

Spotlight on Pure Luxury

Alain Ducasse at The DorchesterAlain Ducasse at The Dorchester

The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
Read more...