Loch Fyne Restaurants can be found in 30 towns and cities across England.

Famous for its high quality, super-fresh fish, the first restaurant started life 20 years ago as a small wooden hut selling oysters and mussels on the banks of Loch Fyne in Scotland.

The company has moved on but still remains true to its roots serving oysters and mussels plucked fresh from Loch Fyne alongside a mouth-watering menu of white fish and shellfish.

The company has become well known for its positive approach to the environment and serves fish from sustainable sources. Loch Fyne works closely with leading marine and environmental bodies to ensure that it has the very latest information on fish stocks, organic issues and the marine ecosystem

If you like seafood you’ll love Loch Fyne Restaurant and with most sites open from breakfast right through until late you can indulge your passion for fine fish at any time of day!