Food, Drink & Eating Out

InnocentInnocent

Work hard, play hard. Sure. These days it's more like work hard, go home and eat potato salad. We've always found that there's something about modern living that makes it hard to be healthy.
 
Forman & FieldForman & Field

Forman & Field has the country’s best selection of natural, seasonal and speciality British foods for home delivery. With a host of gourmet foods including fish, meat and poultry, pâtés, pies and quiches, and desserts, cheeses and liqueurs, the world is your oyster (and we sell those too when they’re in season).
   
WagamamaWagamama

At Wagamama, we celebrate consistency and quality in everything we do. our ethos, developed since the first Wagamama opened in London’s bloomsbury in 1992, is ‘to combine great, fresh and nutritious food in an sleek yet simple setting with helpful, friendly service and value for money’
   
FifteenFifteen

Fifteen, the acclaimed restaurant founded by Jamie Oliver, is now in its sixth year of operation and continues to go from strength-to-strength! Fifteen’s purpose is two-fold: firstly to offer young people, often in need of a break in life, the experience of learning to work in the restaurant business and secondly, for our customers to enjoy fantastic food and knowledgeable customer service.
   

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Homes & Gardens Feature...

David HarberDavid Harber
SUNDIALS, WATER FEATURES. GARDEN SCULPTURE
Every David Harber creation is, in essence, a sculpture. Inspired by the interaction of light, landscape and water, David Harber uses contemporary three-dimensional design to celebrate unpredictability, illusion and the passage of time.
Read more...

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