The Directory
Food, Drink & Eating Out
As the sun splits through the sky, and a gentle breeze blows through your blinds, close your eyes and pretend you are abroad. Even just for a moment, as you let the gentle aroma of summer inspire you to make a delicious recipe, from James Martin's cook book ‘The Collection’.
Patisserie Valerie was originally conceived by Madam Valerie who left her native Belgium to introduce fine continental patisserie to the English. First opening the doors to Patisserie Valerie in Soho’s Frith Street in 1926 and later moving to the current site in Old Compton Street where the legacy continues to this day following bombing by the Luftwaffe during the Second World War.
Branksome Beach restaurant in Poole, was established in 2001 and during that time has grown to become a favoured restaurant to locals and visitors to the Dorset coast. Located at Branksome Chine, the restaurant has enviable uninterrupted views over Poole Bay, the Purbecks and the Isle of Wight where customers can enjoy breakfast, lunch, afternoon tea or dinner in the light and airy restaurant or ground floor terrace overlooking the beach.
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