Food, Drink & Eating Out

Hotel Chocolat
Hotel Chocolat enjoys a fantastic reputation in the world of luxury chocolate; revered by true chocoholics for the quality of their chocolate and the inventiveness of their delicious recipes.

Häagen-Dazs Leicester Square
From humble beginnings Häagen-Dazs has become the UK’s leading luxury ice cream brand and the flagship shop in London’s Leicester Square offers a whole new experience of ice cream indulgence.

The James Martin Collection
As the sun splits through the sky, and a gentle breeze blows through your blinds, close your eyes and pretend you are abroad. Even just for a moment, as you let the gentle aroma of summer inspire you to make a delicious recipe, from James Martin's cook book ‘The Collection’.

Natoora
Established in 2001, Natoora (www.natoora.co.uk) is a premier online grocer which sources the finest quality fresh food and groceries direct from producers in France, Italy and Britain for next day home delivery.

Luigi's

Luigi's is dedicated to extraordinary, traditionally made Italian foods. For over 35 years we have worked to find and produce food that fires our imagination, excites our tastes and turns cooking and eating into an authentic flavour filled experience.

Patisserie Valerie

Patisserie Valerie was originally conceived by Madam Valerie who left her native Belgium to introduce fine continental patisserie to the English. First opening the doors to Patisserie Valerie in Soho’s Frith Street in 1926 and later moving to the current site in Old Compton Street where the legacy continues to this day following bombing by the Luftwaffe during the Second World War.

Fortnum & Mason

Fortnum & Mason has been known as “The Queen’s Grocer” since the Queen’s name was Anne, but that doesn’t tell a quarter of the story.
Fortnum’s is a store like no other in the world. It has spent three centuries exploring, pioneering and developing the nation’s tastes.

Loch Fyne Restaurants

Loch Fyne Restaurants can be found in 30 towns and cities across England.  Famous for its high quality, super-fresh fish, the first restaurant started life 20 years ago as a small wooden hut selling oysters and mussels on the banks of Loch Fyne in Scotland.

Branksome Beach

Branksome Beach restaurant in Poole, was established in 2001 and during that time has grown to become a favoured restaurant to locals and visitors to the Dorset coast. Located at Branksome Chine, the restaurant has enviable uninterrupted views over Poole Bay, the Purbecks and the Isle of Wight where customers can enjoy breakfast, lunch, afternoon tea or dinner in the light and airy restaurant or ground floor terrace overlooking the beach.

Innocent

Work hard, play hard. Sure. These days it's more like work hard, go home and eat potato salad. We've always found that there's something about modern living that makes it hard to be healthy.

Forman & Field

Forman & Field has the country’s best selection of natural, seasonal and speciality British foods for home delivery. With a host of gourmet foods including fish, meat and poultry, pâtés, pies and quiches, and desserts, cheeses and liqueurs, the world is your oyster (and we sell those too when they’re in season).

Wagamama

At Wagamama, we celebrate consistency and quality in everything we do. our ethos, developed since the first Wagamama opened in London’s bloomsbury in 1992, is ‘to combine great, fresh and nutritious food in an sleek yet simple setting with helpful, friendly service and value for money’

Fifteen

Fifteen, the acclaimed restaurant founded by Jamie Oliver, is now in its sixth year of operation and continues to go from strength-to-strength! Fifteen’s purpose is two-fold: firstly to offer young people, often in need of a break in life, the experience of learning to work in the restaurant business and secondly, for our customers to enjoy fantastic food and knowledgeable customer service.