Synopsis: Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for Britain where, in time, they met, worked together and established themselves as leading authorities on Italian cooking. In this compelling book the two old friends have embarked upon an amazing journey back to their homeland to reconnect with their culinary heritage, explore past and current traditions and reveal the very soul of Italian gastronomy. Containing over 100 mouthwatering recipes, this extraordinary book goes beyond the cliches to reveal real Italian food. It includes an intriguing combination of classic dishes and ingredients as well as others showcasing the changes in style and influences that have become a part of today's Italy. Reflecting the insights of both men into Italy then and now, Two Greedy Italians captures the essence of its authors - their humour, their wisdom, their curiosity and, most significantly, their shared passion for good, simple food.

Containing over 100 mouthwatering recipes, this extraordinary book goes beyond the cliches to reveal real Italian food, as cooked by real Italians. It includes an intriguing combination of classic dishes and ingredients as well as others showcasing the changes in style and influences that have become a part of the Italy of today. Reflecting the insights of both men into Italy then and now, Carluccio and Contaldo's return captures the essence of its authors - their humour, their wisdom, their curiosity and, most significantly, their shared passion for good simple food

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Divided into Starters, First Courses, Main Courses, Vegetables, Fruit and Desserts and Snacks, this book is a feast for your eyes as well as well as your tummy! Beautifully illustrated, it is tour of Italy featuring delicious food, some of our favourites include; the delicious Involtini di Zucchini-Roasted Courgette Rolls, a feast for the eyes with the Linguine Con Cozze E Gamberetti-Linguine with Mussels and Prawns. The simple but delicious Frittata al Basilico- Basil Omelette. We loved all the vegetable dishes including how to make the most perfect Zucchini Fritti- Deep-Fried Courgette Matchsticks. Finally there is a mouth-watering selection of desserts and snacks!

Written with affection by two good friends, Antonio Carluccio and Gennaro Contaldo, Two Greedy Italians has warmth, passion and fabulous recipes. It really does deliver real Italian food as cooked by real Italians. We loved it! Highly Recommended!