Synopsis: Slow Cooking includes 140 mouth-watering recipes that can prepared in advance and cooked while you?re at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers - they are economical‚ environmental and produce perfect results every time.

Cookery writer and journalist‚ Katie Bishop‚ shows just how little effort is required to make great family recipes such as Lamb Shanks and Pot-Roasted Chicken‚ Cannelloni with Tomato and Aubergine Sauce and Creamy Leek and Potato and Mushroom Stew with Blue Cheese. This book provides a fresh insight into this old-fashioned method of cooking‚ with straightforward dishes that will delight your friends and family.

This book is perfect for this time of year, full of good wholesome recipes, particularly when you can leave them cooking when you are at work. There are great recipes for breakfast and brunch, easy lunches, suppers, get-togethers, desserts, chutneys, jams and drinks. We loved the overnight porridge, the Hot-Smoked Salmon and Potato Bake, and the delicious Apricots with Vanilla.

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