Synopsis: Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

http://www.amazon.co.uk/Secrets-Macarons-Jose-Marechal/dp/1742661289

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This beautiful little book is like finding the key to treasure. It’s title really sums it up perfectly, every page reveals a new piece of wisdom. To the inexperienced creating the most perfect macarons is notoriously difficult; but José Maréchal has done everything he can to pass on his knowledge and experience to help the reader create delicious melt in the mouth macarons. The Secrets of Macarons is helpfully structured around the following, Ingredients and Techniques, Classic Macarons, focusing on nine favours of Macaron, and then once you have mastered that you move on to Speciality Macarons. With stunning photography by Frédéric Lucano, this delightful book looks good enough to eat! If you only ever buy one book about making macarons, make it this one! Highly Recommended!