Synopsis: From Stéphane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rôtis turns up the heat on cooking a butcher shop window's worth of meat.
There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stéphane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.

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Hot Brands Verdict
We loved Ripailles, and this book is another delight, beautifully produced, full of delightful recipes, perfect for people who enjoy roasts, warming, comforting magical meals for the winter months. We loved the Whole Roast Duck with Sugared Almonds, the unusual Lamb Shoulder on a bed of straw as well as the Little Bonuses, additional recipes for delicious evening meals, including the magical Sandwich du Dimanche Soir,which is translated as the Sunday Night TV Sandwich ! Rôtis also includes details on how to tie roasts, how to cook your roasts to get the best results, how to serve roasts, ideas for stuffing and delicious recipes for vegetable accompaniments. If you love roasts, you will love this book! Highly Recommended!