Synopsis Ottolenghi is one of the most iconic and dynamic places to eat in the country. Its unique blend of imaginative food presented in a cutting-edge, elegant environment has redefined dining expectations. Yotam Ottolenghi and Sam Tamini’s inventive yet simple dishes, collected over the years at their London restaurant, are inspired by their respective childhoods in East and West Jerusalem, but draw on numerous culinary traditions ranging from Persia to California.

Hot Brands Verdict
The 140 original recipes cover everything from accomplished main courses through healthy and quick salads to Ottolenghi’s famous cakes and breads. Beautifully photographed, both of the food and their lifestyle, this book is a celebration of the Ottolenghi concept. The recipes are clear and easy to follow; the book is divided into Vegetables, pulses and grains, Meat and Fish, Baking and Patisserie, Larder. Whatever your preference you will find something to delight you here, the Hot Brands team are particularly into Bread and Pastry and they loved the recipes in this delightful book, having sampled the Lemon Meringue, where you make your own Lemon Curd, it was sublime, and there are many more absolutely delicious recipes. Highly recommended, we loved it, absolutely perfect for weekend indulgences.