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Maze - The CookbookBe at the top of the queue for this great new book.
Hot Brands Verdict
Maze is one of the most exciting and original restaurants to open in London in recent years and one of the reasons is the talented Head Chef, Jason Atherton. Focusing on quality ingredients, imaginative flavour combinations and simple presentation, the food is delivered in small portions, enabling the customer to savour a variety of dishes in a single meal. Maze, the cookbook gives everyone the opportunity to cook the Maze way, but it is much more than just a collection of the restaurant’s best recipes. Jason presents his favourite dishes as they would be served in a restaurant, then after each of these, he provides two more recipes based on the same core ingredients, or flavourings which can easily be cooked for everyday meals.

This is an ingenious cookbook, packed with mouthwatering meals and sumptuous photographs. The innovative recipes coupled with Jason’s personal notes allows everyone to experiment with the Maze approach to cooking. If you are a lover of fine food you will adore this book, but as well as the more exotic recipes there is also an original take on some more basic meals, such as a way of making perfect scrambled egg. His main dishes are exquisite, and we could easily spend a month working through his sublime sweet collection, which is out of this world. Add in a selection of cocktails and a guide to basics, and you have a cookbook to treasure and enjoy, for many years to come.

>> www.amazon.co.ukWeblink

Spotlight on Homes & Gardens

Ella James LivingElla James Living
Ella James Living was launched by two sisters Ashley and Alison Todd in 2009. After leaving London and careers in Fashion and Medicine, they decided to fulfil a lifelong ambition of setting up an Interiors and Gift mail order business together.
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Spotlight on Pure Luxury

Forman & FieldForman & Field

Forman & Field has the country’s best selection of natural, seasonal and speciality British foods for home delivery. With a host of gourmet foods including fish, meat and poultry, pâtés, pies and quiches, and desserts, cheeses and liqueurs, the world is your oyster (and we sell those too when they’re in season).
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