Synopsis : If you are doing one thing this summer in the kitchen, think about making your own jams and chutneys. There is nothing more satisfying than seeing your own jars of delicious preserves inside your kitchen cupboard. The whole process of finding, choosing, picking and preserving, conjures up sunny days in the countryside. Alternatively if you are a city dweller, local markets, Farmers markets, or even your local supermarket can also yield the sort of fruit that you can use to make your own jams and chutneys. All you need to get started is a wonderful book by Thane Prince, Jams and Chutneys.

This book really is a delight, there are 150 recipes arranged in chapters covering summer berries, stoned fruit, summer vegetables, orchard fruit, flowers and herbs, wild harvest, tropical fruit, chillies and spices and winter citrus. With fabulous photography and step-by-step instructions, you can work your way through creating a delightful collection of delicious preserves. From the beautiful Rosé wine and rose petal jelly, the Best-ever Raspberry Jam, to the Garlic and Green Chilli Jelly, there is something here for all palates.

Together with advice on how to select essential preserving equipment, how to choose the best ingredients, and how to test the setting point this book is everything you need to know about making the most mouth-watering jams and chutneys. An essential addition to any kitchen.