Synopsis
Discover how to choose and enjoy over 300 classic and regional cheeses. From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses.

Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You’ll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made.

Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.

This is a delightful little book, there are expert tasting notes and photography to introduce each variety, and we loved the background material explaining cheese manufacture and introducing specialist cheese-sellers so you can make your own selection. We had no idea that there were so many British cheeses, or such wonderful names like Snodsbury Goat which is a hard cheese from Worcestershire, or Vipers Grass which is a soft cheese from Somerset. This is a perfect gift, or stocking-filler for any foodie.

www.dorlingkindersley-uk.co.uk

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