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Comfort FoodSynopsis Comfort food can restore body and mind. Whether it is the beginning, or the end of a hectic day, we often turn to food for comfort and pleasure as well as nourishment. Clarissa Dickson Wright, the knowledgeable gourmet, has selected 100 of her favourite recipes to create an eclectic and inspirational collection of dishes for you to enjoy at home. People are becoming increasingly aware of the advantages of home-made, simple food that will nourish friends and family instead of choosing a take-away, or buying ready meals. There is a desire to go back to basics and cook food that is delicious, often cheap to create and easy to make.

Clarissa has revived and simplified old classic recipes that have stood the test of time as well as presenting original recipes that have been inspired by her travels around the world. Not only are you offered warming classics like Sausage Casserole, or Fish Pie as well as more exotic dishes like Partridge with Dates and Walnuts and gorgeous puddings like Panettone Bread and Butter Pudding, but Clarissa entertains and informs the reader with her witty, historical and often nostalgic introductions. This is a personal collection, but a fascinating one that will inspire and delight.

Hot Brands Verdict
This is a hot favourite of Hot Cook here at Hot Brands, he loves her down to earth no nonsense approach to cooking, with clear instructions, easy to follow recipes and wholesome ingredients. All his favourites are here, mouth-watering steamed syrup pudding, really simple chicken curry, delicious roast pork, with crunchy crackling and the wonderful Sausage Casserole. It’s certainly the way to a man’s heart.

>> www.amazon.co.uk/Clarissas-Comfort-Clarissa-Dickson-Wright

Spotlight on Homes & Gardens

In the Linen CupboardIn the Linen Cupboard
“Treat yourself to pure luxury and indulgence” Jane took over the company three years ago and has changed the concept making it into a top quality online retail shop with extremely exclusive luxurious “beautifully British” linens.
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Spotlight on Pure Luxury

Alain Ducasse at The DorchesterAlain Ducasse at The Dorchester

The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
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