Synopsis: Chococo are a Dorset-based artisan chocolate company. Their award-winning handmade chocolates are made using only the finest chocolate and ethically sourced ingredients. Experimenting with unusual flavourings, they create new taste sensations and modern, exciting chocolates. Now Chococo's Claire Burnet has created an array of mouth-watering chocolate recipes to enjoy at home. Truffles & Treats include flavours like Heather Honey, Fresh Mint, and Prune and Armagnac. Cakes & Bakes include Devilishly Delicious Chocolate Cake; Lemon Zing Roulade; Cheeky Monkey Muffins; and Cranberry and White Chocolate Brownies. Simple yet delicious Cookies, Biscuit Cakes & Drinks to try are White Chocolate and Fresh Raspberry Cookies; and Chilli and Cocoa Nib Cookies. Enjoy a freshly baked batch with a Chococo Hot Chocolate.

Wow your friends with impressive and unusual Desserts such as Nutmeg-spiced Chocolate Cheesecake; Gorgeous Ginger Chocolate Mousse; and Frozen Cherry Chocolate Fondue. Finally, in Ice Cream & Sauces you’ll find a Baked Alaska Chococo Style and Heavenly Honeycomb Sundae along with simple sauces, including Hot Fudge and Salted Caramel. ??'I love Chococo's goodies, and I love their original approach to chocolate.' Hugh Fearnley-Whittingstall ??Chococo have won 26 fine-food awards, including Gold from both the Great Taste Awards and Academy of Chocolate.??Stunning photography by leading food photographer Jonathan Gregson.

http://www.rylandpeters.com/books/bookdetails.php?isbn=9781849750912

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What an amazing collection of recipes! Claire Burnet one of the Founders of Chococo has gathered together wonderful recipes full of flavour photographed in all their sumptuous glory by Jonathan Gregson.

With a helpful introduction showing how to work with chocolate, and other techniques, the recipes are grouped in Truffles & Treats, Cakes & Bakes, Cookies, Biscuit Cakes & Drinks, Desserts, Ice-creams & Sauces.

If you love chocolate you will love this book! Highly Recommended!