BALANCE & HARMONY ASIAN FOOD - NEIL PERRY
Synopsis - In Balance & Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance & Harmony is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as you gain confidence and knowledge. In addition to the wonderful individual recipes, there are a series of banquet ideas, ranging from the simplest to the most gloriously memorable.

This beautiful book creates a feeling of balance and harmony as soon as you pick it up, the beautiful cover, the ribbon bookmark and the wonderful photography, make this a very special book. As well as everyday recipes there is a section on banquets, with the most mouth-watering recipes and sumptuous images. Neil’s approach is very straightforward, encouraging experimentation, and sharing his passion for Asian food, ‘One of the things I love most about Asian food is that it’s often designed for the shared table, and that is how I love to eat. A bowl of rice, a few dishes, some friends and family and of course, a nice glass of wine. I can’t think of a better way to spend an evening, or a lazy weekend afternoon.’

This book is a perfect excuse to relax, and bring some balance and harmony into your own life!

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