Synopsis: If you crave beautiful rustic bread without stabilizers and additives then Artisan Bread by Jan Hedh is the book for you. With an interesting historical introduction and explanations behind the techniques used to make ‘perfect’ bread, you not only have an understanding of what you need to do, but why you do it, for example: spraying water inside the oven before baking your bread will give a fantastic crust.

Hot Brands Verdict
For anyone interested in making their own sourdough bread, Hedh makes it look easy and takes the mystery out of making ferments / levain. This book is filled with amazing recipes and even has a section for decorative breads – you can make your own Christmas, Wedding or Harvest festival motif. The photography is stunning and the step by step pictures are an added bonus helping you to create some amazing creations that will delight you.

Once you read this book and start making your own bread you will never look at a supermarket loaf in the same way again!