Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including 'Sugar and Spice' and 'Herbs and Flowers', the recipes cover everything from truffles and cakes to savoury dishes. Discover how to make wild strawberry and pink peppercorn truffles, sea-salted caramel tart and the best chocolate martini. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning hot chocolate with Mayan spices. Paul's enthusiasm is irresistible and his stunning recipes are a must for all chocolate lovers.

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Hot Brands Verdict
Wow! This is an absolutely stunning book, beautifully designed and photographed with details of chocolate making and tasting, followed by sublime recipes for creating divine chocolates. Divided into chapters, Unadulterated, Fruit and Nuts, Sugar and Spice, Herbs and Flowers, Alcohol and Alchemy, each chapter gives recipes for creating wonderful and imaginative chocolates, ranging from Paul’s Aztec-Style Hot Chocolate to Marmite Ganache!  We loved the Hand Rolled Wild Strawberry and Pink Peppercorn Truffles, the Citrus Fruit Confit and can’t wait for summer to try the Pimms Cocktail Truffles. With something for everyone from the adventurous to the conventional, this is a book to treasure! Highly Recommended!