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Hot Brands Verdict This is an engaging, practical down to earth guide to running your own business. It covers business plans, raising finance, financial planning, getting ready to open, working capital, growing your business, premises, staff, branching out, preparing for exit and much more. Martin Web presenter of Channel 4’s Risking it All has guided many new businesses through the start-up process. This book is a very reassuring hand holding guide to how to do it. Its also a very honest account of what can happen if you don’t get it right as Martin talks through his own experiences.
Full of practical examples and illustrations of key actions and ideas, this is a great book to get you started thinking about running your own business.
www.amazon.co.uk
Spotlight on Homes & Gardens
 Few and FarFew and Far has been created by Priscilla Carluccio to be a personal and seasonal collection of very carefully selected quality items. |
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Spotlight on Pure Luxury
 Alain Ducasse at The DorchesterThe restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles. |
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